Food waste mainly includes food waste and kitchen waste. Food waste refers to the food leftovers of restaurants, restaurants, unit canteens, etc., as well as the processing wastes of fruits and vegetables, meat, grease, pastry, etc. of the kitchen; kitchen waste refers to the fruits, vegetables and food discarded in daily life Perishable organic waste such as leftovers, leftover rice, melon peels, etc.
We focus on the original intention of equipment safety and comprehensive benefits,
and provide customers with clear action plan solutions and specific construction measures.
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